Ken’s caesar dressing is a miracle marinade and a family favorite. It’s really great on everything, especially chicken and steak. I’ve been trying to master the indoor steak for quite a while, and I think I finally have it down.
First, marinate your favorite cut of steak. My steak-aficionado cousin has finally declared filets to be the best. Heat your oven’s broiler as high as it will go. Then, put your steak on a broiler pan (or an improvised one like I used- an oven rack on top of a sheet pan) and cook it under the broiler. It took my steak about 6 minutes on each side to reach medium doneness. Use a meat thermometer to make sure your steak reaches the temperature you want.
Let the steak rest for a few minutes before cutting into it. I really love how the caesar dressing caramelizes slightly under the broiler because it adds a huge amount of flavor to the steak. It was juicy and tender too! I hope thiscooking method sees you through the grill-less winter ahead.