Last Sunday, I met two of my friends for a shopping extravaganza at the farmers’ market. That’s where I got some of my crazy produce. Then, we cooked up our haul into a great meal. We made my friend’s family recipe for spaghetti and meatballs, and boy was it good.
After they left in the late afternoon, I got into bed. I watched a billion episodes of “Accidentally on Purpose,” and I was so full that I didn’t eat another bite for the rest of the day. I’m not normally a fan of ground meat, but these meatballs were to die for. They’re full of parmesan cheese. They were dense, satisfying, and deeply flavorful. My friend’s guest post on the meatballs should appear here soon. I’ll definitely make them on my own. It would be DELICIOUS to make tiny ones and put them in soup. Just thinking about it is making me full!
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