BBQ Sweet Potato Rounds

I’ve been having such a blast with my smoked paprika. Wow… I never thought I’d say such a thing.  But it’s true.  Smoked paprika is awesome. It gives foods like paella, patatas bravas, and murg makhani a very savory BBQ chip flavor. So it only made sense to add it to some sweet potato chips for a colorful, crunchy side dish.

To make these rounds, pre-heat your oven to 380ºF. Then, slice your sweet potatoes crosswise into 1/2 centimeter slices. One potato serves about 2 people.  Toss the rounds with a good drizzling of olive oil, salt, pepper, and 1 tablespoon of smoked paprika. Lay the potato slices out evenly on a baking sheet.

Bake the sweet potatoes on one side for 15 minutes. Then, flip them all over, rotate the pan, and cook them for another 8-10 minutes until they are mostly crispy but not burned. These sweet potato rounds are fun to eat and delicious too. Enjoy!

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