Ribs for Your Pleasure!

I love RIBS! These baby backs are slow-steamed in the oven, brushed with an Asian BBQ sauce, and caramelized until they’re irresistible. We had to put straws in our water glasses because we couldn’t put the ribs down long enough to take a drink. Stella practically did back flips to get her paws on a morsel. What I’m trying to say is: make these for your next BBQ. I learned to cook ribs by steaming them in the oven, a … Continue reading

Tender and Moist Buffalo Pulled Chicken

It is impossible to make too much of this fantastic pulled chicken. It is so flavorful and delicious that I can eat it again and again- hot or cold, by fork or by bread. All of the cooking is done in one pot, so it doesn’t make a huge mess either. And your relatively mild efforts will be rewarded with a truly crave-worthy and scrumptious meal. To make this incredible pulled chicken, heat a dutch oven or other oven-proof pot … Continue reading

Easiest BBQ Chicken Legs

These chicken legs are so easy to make and so delicious to eat. There is no reason for you not to go make them right this second. The chicken is calling you. Do it!! Just preheat your oven to 450°F. Place some chicken legs in an oven proof dish. Cover them in BBQ sauce, spreading it all around so they’re fully coated. If you have more than .5 seconds on your hands, consider marinating the legs in the sauce first. … Continue reading