Despite studying feverishly for the bar exam, this summer has been off to a wonderful start. It has been punctuated by adventurous meals, easy times with friends that cause the hours to slip away unnoticed, and beautiful moments with my little pack. Even though I have hours of memorization and practice to do each day, waking up is easier knowing that I have one of these special activities slotted into my schedule. But if there’s more than one, then I’ll … Continue reading
My kitchen was a scone factory the other day. David requested that I make lemon blueberry scones, and although they are delicious, I was shocked because he never requests anything sweet. It was a big endorsement! And then I was craving a batch of apple cheddar scones that I first made two years ago and have been pondering ever since. These scones have a surprisingly small amount of sugar in them, and they strike the perfect balance between sweet and … Continue reading
Spicy beef, I need more of you in my life. Chipotle peppers really pack a punch, but their fire is tempered by the cheesy polenta. It’s a nice pairing. And this meal could hardly be easier to prepare. Throw a bunch of ingredients in a pot, and let them simmer for hours until the beef starts to fall apart and the flavors meld beautifully. Not a fan of polenta? Spoon this beef between two pieces of bread for a medium-brow … Continue reading