Call me old-fashioned in the age of Pinterest, but I have an inspiration book. Yes, a book that requires scissors and glue! While I think Pinterest is an incredible resource, the sheer volume of inspiration it houses is overwhelming, and I have a hard time turning my attention to any one idea. I prefer my book because finding inspiration to clip and include in it is very satisfying. Whenever I am reading a magazine or a catalogue, I pay extra … Continue reading
Egg salad is underestimated. It is tasty and pretty, and if deviled eggs can come back in style, then hope is not lost for an egg salad renaissance too. My ideal egg salad has chopped egg (no slices) and lots of crunchy bits. I am also not a huge fan of mayo, so this mustard/yogurt binder is the perfect replacement. I made this batch of egg salad for a celebratory breakfast picnic with David and Stella- a wonderful way to … Continue reading
Here is another winning recipe from my cooking class. I thought this balsamic salad would be so boring, after all, it’s just a mesclun mix. How wrong I was. I make this salad dressing all the time because it is really easy to whip up and its tangy sharpness brings a great counterbalance to rich foods. One bite of cheesy lasagna, followed by one bite of bright salad to break up the heaviness. It’s a match made in heaven. To … Continue reading