I love chocolate, and I love snacks, so these truffles are the perfect thing for me to have on hand. Several years ago, David and I made truffles at a chocolate cooking class, and I haven’t made them since because it seemed so difficult and messy! Making truffles my way is not hard at all. Anyone can do it, and I think it would be a fun activity for kids to try (at least the truffle rolling part). Start by … Continue reading
I learned to make this Thai beef in my cooking class, and I’ve made it a bunch of times since then. I can’t believe I haven’t shared it with you yet, and I hope it becomes a reliable go-to meal that you can rely on like I do. Thai cooking balances savory, sweet, spicy, and sour for a really delicious and complex flavor. You can increase or decrease any of the components to suit your own tastes, and you can … Continue reading
I had to find a way to use up the jalapeños we are growing, and these biscuits are the perfect solution. They are so light and flaky, with cheese and a bit of spice. I think the biscuits pair perfectly with a bowl of chili or tomato soup, and they also make an amazing breakfast sandwich! Although the biscuits have jalapeños in them, they aren’t so hot that you need to reach for a glass of water. We couldn’t get … Continue reading