Despite studying feverishly for the bar exam, this summer has been off to a wonderful start. It has been punctuated by adventurous meals, easy times with friends that cause the hours to slip away unnoticed, and beautiful moments with my little pack. Even though I have hours of memorization and practice to do each day, waking up is easier knowing that I have one of these special activities slotted into my schedule. But if there’s more than one, then I’ll … Continue reading
If you like spicy pasta, you’ll go nuts for this one. I’ve been waiting to make it for months, ever since my friend shared his wildly successful kitchen experimentation with me. I started craving it on the spot! I started checking in at Trader Joe’s, hoping they would stock frozen, raw shrimp instead of frozen, cooked shrimp. After three months, I couldn’t wait any longer. I gave in and bought the cooked shrimp, and I’m glad I did. It’s hard … Continue reading
My kitchen was a scone factory the other day. David requested that I make lemon blueberry scones, and although they are delicious, I was shocked because he never requests anything sweet. It was a big endorsement! And then I was craving a batch of apple cheddar scones that I first made two years ago and have been pondering ever since. These scones have a surprisingly small amount of sugar in them, and they strike the perfect balance between sweet and … Continue reading