Frittatas are a lifesaver. Not only are they delicious, but they also swoop in to save the day (or at least dinner) when I have no proteins capable of being cooked into a main course. As long as I have enough eggs on hand and a variety of vegetables, a frittata is the way to go. Frittatas are basically large, thick omelets that are fun to make, fun to eat, and can include an infinite variety of fillings. The first … Continue reading
My kitchen is overflowing with wonderful fall produce. As sad as I am about the coming cooler weather, it has been such a treat to see new foodthings to buy, cook, and enjoy. Trader Joe’s has had some whimsical displays of these fairy tale pumpkins, and I wanted one every time I walked past. I think it would look great on my kitchen table. And when I came home the other night, David had one waiting for me! It is … Continue reading
These baked eggs are so delicious and fun to eat. They’re baked with cheese, cream, and anything else you want to add for extra flavor. Then, you mix the yolk, whites, and cream all together and scoop the deliciousness to your mouth. It’s a good way to start the day! Even Stella was begging for a nibble (but that’s not too surprising these days). To make your own delicious breakfast, preheat your oven to 425°F. Then, crack 1 egg into a … Continue reading