Gougères Galore

I love gougères! Gougères are French cheese puffs that are cheesy, airy, and utterly addictive. I first had them in Bourgogne on a family’s small vineyard. They served us gougères as a palate cleanser between our different sips of wine, and I couldn’t get enough of them. I knew I had to make them for myself, but getting the gougères to turn out like those at the vineyard wasn’t easy. After much trial and error, I have gotten them to … Continue reading

Personal Potato Gratin Stacks

David and I each have our own way of approaching a fully loaded dinner plate. I immediately try each of the vegetables and side items before moving on to the main portion, and I rotate eating all of the elements. David, on the other hand, heads straight for the meat. He might give the vegetables and sides a little taste, but they’re usually left on his plate and eaten last. But not with these potatoes. Just from watching him devour … Continue reading

Sinful Eggs

These baked eggs are so delicious and fun to eat. They’re baked with cheese, cream, and anything else you want to add for extra flavor. Then, you mix the yolk, whites, and cream all together and scoop the deliciousness to your mouth. It’s a good way to start the day! Even Stella was begging for a nibble (but that’s not too surprising these days). To make your own delicious breakfast, preheat your oven to 425°F. Then, crack 1 egg into a … Continue reading