I learned to make this Thai beef in my cooking class, and I’ve made it a bunch of times since then. I can’t believe I haven’t shared it with you yet, and I hope it becomes a reliable go-to meal that you can rely on like I do. Thai cooking balances savory, sweet, spicy, and sour for a really delicious and complex flavor. You can increase or decrease any of the components to suit your own tastes, and you can … Continue reading
I had to find a way to use up the jalapeños we are growing, and these biscuits are the perfect solution. They are so light and flaky, with cheese and a bit of spice. I think the biscuits pair perfectly with a bowl of chili or tomato soup, and they also make an amazing breakfast sandwich! Although the biscuits have jalapeños in them, they aren’t so hot that you need to reach for a glass of water. We couldn’t get … Continue reading
I’ve told you about my big garden dreams, and lamented the lack of outdoor space at my current apartment. But we found a solution! The Aerogarden is awesome because it fits on our windowsill, and it grows plants with no dirt, a minimum of effort, and it doesn’t attract bugs! We are nearing the end of our first growing cycle- tomatoes and jalapeños, and we have had the greatest time with it. We harvested all of these tomatoes in the … Continue reading