I’ve been meaning to share these mini frittatas with you for a while. After a weekend of heavy eating, we were craving something a little bit lighter. Eggs and veggies to the rescue! These mini egg frittatas could not be easier to make, and they are endlessly customizable. They are also really fun to eat, especially after seeing them puff up in the oven. To make them, preheat your oven to 350ºF. Then, coat a mini muffin tin very well … Continue reading
I have a confession to make. I licked my plate, *shame.* Warm, sweet pineapple juice mixed with Thai chili sauce and crispy coconut bits was just too much for me to resist. When dinner is this tropical, it’s sure to be a crowd pleaser. I can’t wait to make it again! To make it, start by getting some thinly-sliced chicken breasts. You can buy the chicken thinly sliced, or you can cut regular chicken breasts in half horizontally. Salt and … Continue reading
As soon as this pizza came out of the oven, I knew that I’d made my contribution to society. I can retire. Chicken pot pie should be a national institution! It’s full of joy and happiness! This pizza is so good that it caused me to rethink my life’s trajectory. And then I ate another slice. David came up with the idea for this pizza after I used leftover chicken gravy as the sauce component on my tortilla pizzas. I … Continue reading