I learned to make this Thai beef in my cooking class, and I’ve made it a bunch of times since then. I can’t believe I haven’t shared it with you yet, and I hope it becomes a reliable go-to meal that you can rely on like I do. Thai cooking balances savory, sweet, spicy, and sour for a really delicious and complex flavor. You can increase or decrease any of the components to suit your own tastes, and you can … Continue reading
I had to find a way to use up the jalapeños we are growing, and these biscuits are the perfect solution. They are so light and flaky, with cheese and a bit of spice. I think the biscuits pair perfectly with a bowl of chili or tomato soup, and they also make an amazing breakfast sandwich! Although the biscuits have jalapeños in them, they aren’t so hot that you need to reach for a glass of water. We couldn’t get … Continue reading
I really love soft-boiled eggs, but they are frequently over-cooked when I order them out. I got some practice making soft-boiled eggs for my ramen, and I became confident that I could execute them perfectly for breakfast. The first step was finding the right egg cups. And in this case, “right” turned on price. I went to Williams and Sonoma, and each of their egg cups cost $15! That’s crazy. Other stores like Bed Bath and Beyond didn’t carry them. … Continue reading