Blazing Bangkok

Bangkok

We went to Thailand! Thailand has been our dream destination for quite a while, but we never had enough vacation time to accommodate the 24+ hour travel days and all of the sights we wanted to see. We finally found a two-week block and jetted off to Bangkok, Chiang Mai, and an island near Phuket. Traveling through Thailand, overall, is enjoyable because the Thai people are generally exceedingly polite, it is easy to communicate in English, and the domestic flights were prompt and efficient. Each region of Thailand that we visited was very different from the others.

Bangkok

I’ll start by telling you about Bangkok- it is very affordable but very polluted, the city sprawls out over an enormous area, but the public transportation options are efficient, the streets are full of traffic that does not respect pedestrians, the shopping is incredibly luxurious with more high-end stores than Paris and Las Vegas combined, and the weather in June is unbearably hot and humid.

Bangkok

One of my favorite parts of visiting Bangkok was getting to enjoy the incredible fruit. On the left is a mangosteen, a fruit I had only ever eaten fresh in Hawaii. These mangosteens were sweet and tender. Peeling through the thick, crumbly skin dyed my hands and napkin a pretty purple. The segments inside the fruit are fibrous but juicy, and some of them have big seeds in them. The fruit on the right is a rambutan, and I learned a trick to opening them: Hold a rambutan with two fists, and twist it open. The rubbery skin will pop right off! The fruit’s anatomy is similar to a lychee, but it doesn’t taste like one. It’s not as sweet or juicy, and they’re not my favorite. The Thai mangoes, however, were otherworldly-delicious! And have you ever had a rose apple? So crunchy and juicy!

Bangkok

We took Bangkok’s very modern and efficient Sky Train to Chatuchak Weekend Market. That place is a literal maze. It is full of narrow alleys, lined with shops that sell all kinds of things (dogs, kitchen supplies, silk, shoes, lamps, jewelry). If you see something you like, you have to buy it on the spot because it’s impossible to find the stall a second time. Don’t go here if you’re claustrophobic or seriously adverse to nasty smells because the market was cramped, stinky, and crowded. Happily, we stumbled upon one section full of gorgeous and high-quality art, and we bought a really unique painting of a cherry blossom tree. I am in love with it!

Bangkok

Here is a view of the market from above, the tiny rooftops go on FOREVER in every direction!!



We also had a great time wandering around a Bangkok supermarket and checking out the different products for sale. Some of the most interesting things we saw were this pig heart and pig tongue, each packaged like it was a boneless, skinless chicken breast. Aside from the smattering of organs, it was SO difficult for me to refrain from buying all kinds of snacks, spices, cookies, and grains. I was in a personal candy land.

Bangkok

Sightseeing wise, we visited Bangkok’s Grand Palace. It is such an ornate and pristine area- a complete contrast to the rest of Bangkok. In order to enter the Grand Palace’s grounds, everyone has to be fully covered- no shorts or exposed shoulders. David had to rent a pair of pants to put on over his shorts. With the heat and humidity, I have never been so sweaty in my life- not even from doing hot yoga.

Bangkok

Every inch of the palace was so beautiful. It has been meticulously restored, and the architecture was inspiring.

Bangkok

I love the symmetry and rich color of these gold tiles. You have no idea how many detail shots like this are hiding out in my camera. I wanted to photograph everything (and nearly did)!

Bangkok

After becoming intimate with the feeling of delusional, desperate dehydration, we finally found a little café within the Grand Palace where we could replenish our water supply and enjoy some ice pops. Check out the available flavors— whenever I think “refreshing,” my mind always goes right to corn. Once we were rehydrated and cooled off, we ventured back out onto the palace grounds.

Bangkok

It is amazing how many different buildings are on the property and how unique each one of them is.

Bangkok

The property is surrounded with a portico that is decorated with a beautiful and endless mural. I have never seen so much gold in my life!

Bangkok

We loved this golden statue of a chicken lady. We saw similar statues lining the road to the airport. Does anyone know the significance of this figure? I’ve been trying to search online, but “thai chicken lady statue” must not be the right search term 🙂

There were some sights in Bangkok that we didn’t have the opportunity to visit because of the extreme heat, so I wouldn’t be opposed to returning in the future. However, Bangkok really made me appreciate living in DC where the crowds are light, it is quiet and clean, cars stop when I cross the street, and the sidewalks aren’t conspiring to take me down. I’ll tell you about the rest of our trip later (don’t worry, a cooking class will make an appearance!).

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Cuban Feast, Continued

black beans

Although you can’t have a Cuban feast without black beans, there are also other important components of the meal to consider. Rice and chicken are essential, and fried plantains make for a sweet palate cleanser. I swapped the plantains with baked sweet potatoes because I had them on hand. Once the necessary elements have been prepared, load up your plate and fill your belly!

feast

Start by preparing the chicken. Get a smaller 3 to 3.5 pound chicken, and spatchcock it. Cut out its spine with kitchen shears, spread open the chicken’s rib cage, and place the flattened chicken breast-side up on a cast iron skillet. Sprinkle some cumin and smoked paprika over the chicken (and salt if not using a Kosher chicken), and rub it into its skin. Roast the chicken in a 450º oven for 40-45 minutes until it is fully cooked. Let the chicken rest, and then cut it into pieces.

feast

Next, prepare the sweet potatoes. Dice 2 sweet potatoes into 1/2 inch pieces. Spread them on a baking sheet, and coat them lightly with vegetable oil. Season them with salt and pepper, and roast them in the 450º oven for 10-15 minutes, tossing them around half way through the cooking time, until they are browned and caramelized. These sweet potatoes are like candy!

feast

And where would we be without rice?! Measure 2 cups of jasmine rice, and cover it in water to jumpstart the rice’s absorbing abilities. To a pot, add 3 cups of chicken stock (water would also be fine but less flavorful), 1 tablespoon of butter, 2 minced garlic cloves, and salt to taste. Bring the liquid to a boil. Drain the rice from its soaking water, and add the rice to the pot. Reduce the liquid to a simmer, put a lid on the pot, and let the rice cook for 15 minutes or until the liquid is fully absorbed. Fluff the rice with a fork before serving.

feast

Don’t forget your condiments! Diced tomatoes and cilantro leaves are great for sprinkling over this meal. The Cuban fast food restaurants also serve a bunch of different dipping sauces, so you can get creative with those too.

feast

And then, as I said, load your plate! A little rice here, a lot of chicken there. Just thinking about this meal makes me hungry for it again. Good thing some black beans are stashed away in my freezer!

Shopping list:

  • Chicken- 1
  • Cumin and smoked paprika
  • Sweet potatoes- 2
  • Vegetable oil
  • Salt and pepper
  • Jasmine rice- 2 cups
  • Chicken stock- 3 cups
  • Butter- 1 tablespoon
  • Garlic- 2 cloves
  • Tomato- 1
  • Cilantro
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Cuban Black Beans

black beans

If there is one thing David misses about Miami, it’s the abundance of Cuban fast food restaurants. I have also given in to their deliciousness. Flavorful chicken, black beans, rice, and plantains sometimes even find their way into our suitcases and back to DC. To celebrate summer freedom, I tried to recreate the meal at home. And these black beans are worth smuggling over state lines. We ate them as part of our Cuban feast, in breakfast burritos, in dinner burritos, griddled in quesadillas, and by the spoonful. Make a large pot of these beans and smile. Any leftovers freeze nicely to fight future bouts of comfort food nostalgia.

black beans

Our Cuban dinner turned out to be such a feast, that this is my first two-part blog post! I’ll share the black bean recipe today and tell you about the rest of the meal later in the week.

black beans

The night before you want to cook these beans, soak 1 pound of black beans in a generous amount of water. When you wake up the next morning, drain the black beans. They will have swollen in size, but they will still be very hard.

black beans

Dice 1 onion, 2 celery stalks, and 2 carrots, and mince 2 garlic cloves. Heat 1 tablespoon of vegetable oil in a large, heavy pot, and then add the vegetables. Once they have softened, add in 1.25 teaspoons of ground cumin, and stir it around until the cumin becomes fragrant.

black beans

To the pot, add the black beans, 8 cups of chicken stock, and 1 bay leaf. Rip the leaves off of a small bunch of cilantro, and tie the stems together with kitchen twine. Drop the stems into the black beans. Bring the beans to a boil, and then lower the heat until they simmer.

black beans

Partially cover the pot of beans with a lid, and then let it simmer for approximately 1.5 hours until the beans are tender and the liquid has reduced. Season the beans with salt and pepper to taste. Then, melt in 1 tablespoon of butter for a necessary amount of savory richness.

black beans

Serve the black beans over rice (recipe to follow) with the cilantro leaves and some diced tomatoes. These beans would be great to feed to a crowd, but it is also perfectly acceptable to hoard them all to yourself. Adios!

Shopping List:

  • Dried black beans- 1 pound
  • Chicken stock- 8 cups
  • Onion- 1
  • Celery- 2 stalks
  • Carrots- 2
  • Garlic- 2 cloves
  • Cumin- 1.25 teaspoons
  • Bay leaf- 1
  • Cilantro- 1 small bunch
  • Vegetable oil- 1 tablespoon
  • Salt and pepper
  • Butter- 1 tablespoon
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