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I’ve been having such a blast with my smoked paprika. Wow… I never thought I’d say such a thing. But it’s true. Smoked paprika is awesome. It gives foods like paella, patatas bravas, and murg makhani a very savory BBQ chip flavor. So it only made sense to add it to some sweet potato chips for a colorful, crunchy side dish. To make these rounds, pre-heat your oven to 380ºF. Then, slice your sweet potatoes crosswise into 1/2 centimeter slices. … Continue reading