These pork chops from my friend Rob are amazing. His was the first one I ate in probably 15 years, and oh boy, I was missing out on pure deliciousness for a long time. I got a craving and used his recipe to make them myself, and you should too.  The pork chops are brined in a concoction that smells like fall for 12 hours and then seared on a grill. Rob serves his chops with peppers and onions, but … Continue reading →