Pumpkin Cheesecake in Phyllo

Three bourbon pumpkin cheesecakes wrapped in crispy, phyllo dough purses, drizzled with bourbon salted caramel and topped with pumpkin seeds. It’s not quite what you imagine when you order “pumpkin cheesecake” off of a menu, but it’s similar to what Blue Duck Tavern brought to my table several years ago when I did just that. I was astounded. It was the best cheesecake dessert I had ever eaten, and despite being absolutely stuffed from my meal and intending to share … Continue reading