Sweet and Tangy Rugelach

Whenever I eat rugelach, I think of the time my friends moved all of the furniture out of their apartment, rented a large dining table and chairs, and hosted one delicious Hanukkah dinner. The host and I made latkes for the occasion, and another friend showed up with a plate of the most beautiful, homemade rugelach. After laboring over my own rugelach, I am even more impressed with his┬áseemingly effortless contribution. The flaky, tangy dough in this version balances out … Continue reading

Sparkling Sugar Cookies

I came into possession of some very pretty sparkling sugar and knew that encrusting cookies with it would be the perfect showcase. Aside from pie crust cookies, dog treats, and hamentaschen, this was one of my first times making cut-out cookies, and I learned some helpful tricks along the way. These cookies are tasty, softish, and studded throughout with black vanilla beans. Without the sugar crust, they’d be perfect for icing, if you’re into that kind of tedium. To make … Continue reading

Almond Cluster Cookies

Pull out your shopping lists and preheat your ovens…the healthiest cookie recipe I will EVER post is here, and it’s pretty delicious too. A version of this cookie, served by our Thanksgiving hotel, won me and my sister over. Generous mounds of sweet, densely packed sliced almonds made for relatively guilt-free pool-side snacking, and peeling the almond pieces apart gave us something to do when the clouds rolled in. Those cookies are reimagined here– just a tiny bit fluffier, less … Continue reading