I have been taking the cooking class of my culinary dreams, and the first few weeks focused exclusively on different kinds of meat. One of the dishes we made on lamb night was this wonderful pomegranate lamb stew, and its flavors were so unique that I had to make it at home. Lamb has a very specific flavor- almost floral to my palate, and honestly, I don’t like it. But I know that this stew is objectively fabulous. The pomegranate … Continue reading →