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I am still trying to figure out how to manage my life in Philadelphia, so I sometimes get my groceries delivered from an online service. Frequently, I end up with far too much of something. Right now, it’s rhubarb. But a few weeks ago, it was taro. Whenever I buy those bags of assorted root vegetable chips, I always love the taro chips the most. They’re the white ones with almost purplish-looking squiggles. There are never enough taro chips in … Continue reading