After too many years without access to a grill, I am finally learning how to cook in the great outdoors. Whole Foods recently had a great deal on salmon, so I bought a large filet and set off experimenting. I marinated some of the salmon in a mixture of soy sauce, sesame oil, grated ginger, and miso for about 20 minutes before grilling it. I put the marinated salmon on the grill while it was still wet, and it cooked … Continue reading →