Honey Citrus Chicken with Olives

This Moroccan-inspired chicken is tasty, beautiful, and healthy too.  It’s also pretty simple to make! I made a Moroccan stew a while back, but I used regular lemons in it instead of preserved lemons, so it came out very bitter. This chicken doesn’t require any strange ingredients (although I sometimes see preserved lemons at Whole Foods’ olive bar), and it’s flavorful and succulent. Spice things up with this dish! To make this meal, preheat your oven to 400ºF.  Then, pat … Continue reading

Honey Mustard Glazed Chicken

I’ve been meaning to share this recipe with you for a while. It’s one of Rachael Ray’s. I love cooking from her recipes because her instructions are perfect and the food always comes out delicious. This chicken recipe is simple to execute, and it brings a lot of flavor and uniqueness to an otherwise ordinary chicken breast. To make this dish, season some chicken breasts with salt and pepper, and then cook them for about 6 minutes per side in … Continue reading