Honey Mustard Glazed Chicken

I’ve been meaning to share this recipe with you for a while. It’s one of Rachael Ray’s. I love cooking from her recipes because her instructions are perfect and the food always comes out delicious. This chicken recipe is simple to execute, and it brings a lot of flavor and uniqueness to an otherwise ordinary chicken breast. To make this dish, season some chicken breasts with salt and pepper, and then cook them for about 6 minutes per side in … Continue reading

Balsamic Glazed Chicken

I am always happy when I cook balsamic chicken because it sends me back to the time when one of my very good friends (one of the longest I’ve had) taught me to cook chicken in her dorm room. Balsamic chicken was a favorite recipe of hers and she would invite everyone over to feast on it. I’ve enhanced this recipe with a balsamic glaze to bring it out of the dorm-age, but it’s largely the same and still incredibly … Continue reading