Mint chocolate chip is one of my favorite ice cream flavors, but the quality of scoops varies wildly. The ice cream should never be green – no food coloring, thanks – and naturally flavored with real mint. Dark chocolate is a requirement, but gigantic hunks are too hard and chalky when frozen. I prefer mini chips. And then I thought, why isn’t there a stracciatella-type mint ice cream, with thin streaks of chocolate ribbons flowing through, some shattered into tiny … Continue reading →