Mojito Mania!

Despite having a husband who hails from Miami, I first learned to make mojitos in Paris at a cocktail class. Now that my mint plant is excessively overgrown, mojitos have been on the menu. One of my favorite parts about this cocktail is the crushed ice because it looks pretty, and it’s great to chew. So grab your muddler, and let’s get shaking! To make mojitos, start by preparing a simple syrup. To a small pot, add equal parts water … Continue reading