I’ve been working on a harvest cookie for this entire year. After falling in love with the harvest cookies at Prêt à Manger and the ranger cookies from Nordstrom Café, I set out to make my own fully-loaded versions. For a while, though, all of my attempts were utter failures. Then, I signed up for that cookie science class in an attempt to figure things out. But before I could really experiment, life took a turn for the better when my friend … Continue reading →