This pasta recipe is flavorful and delicious. The noodles serve as a delivery mechanism for the vegetable-based sauce and fragrant rosemary-garlic oil. I don’t think I’ve ever made a sauce quite like this one before, but rest assured that each step is intended to layer in as much flavor as possible. The addition of white beans and pancetta makes for a hearty meal, one that is especially well-suited to provide comfort and warmth on a below-freezing night. To begin, pour … Continue reading →