I finally feel safe saying that spring is here to stay (what a ridiculous thing to have to say in May), and with spring comes ramps! Ramps are a mild, oniony-garlicky plant that is one of the first things to grow once the winter fades away, so it shows up on seasonal menus and at farmers markets this time of year. I met my friend at our local farmers market for lunch last weekend, and we went home with the … Continue reading
You know that I make a lot of pizzas, so when I say that I’ve made my most delicious pizza yet, I’m telling you something big. And this most delicious pizza is a humble margarita! But it’s really the dough that makes it so special. For me, the crust is the most essential part of any pizza, and this one is wonderful. It is a beautiful crust: easy to stretch thinly, a nice flavor, and the perfect combination of chewy, … Continue reading
Here is the last installment of meat sauce recipes…until I defrost the rest that ended up in my freezer. But I have big dreams of homemade fettuccine for that. When in doubt with leftovers, I always make a pizza, and my pizza always turns out deeelicious. This pizza was no exception. In fact, it might be my best work! I always see restaurants offering pizzas with meat on it, but I never see meat sauce pizzas. They should be much … Continue reading