I love making pizzas because they are so easy, fun, and delicious. I feel mildly adventurous when I experiment with different toppings, as you know from my post on breakfast pizza. Here is a spicy, tangy treat that is great for non-morning hours (although I’d eat it for breakfast too!). To start, pre-heat your oven to 500ºF. Then, shred or chop up some cooked chicken and douse it with barbeque sauce. Also chop up half a red onion. What a … Continue reading
Today’s post comes courtesy of my good friend, Rachel Wolbers. We both share a love for Paris, calorie consumption, and humor. She also makes the best twice-baked potatoes! I’ve tried making them on my own many times but have constantly failed, so Rachel is here to teach us all how to master her art. This picture sums up my relationship with Rachel: From Rachel: When Pam asked me if I wanted to guest post on her blog, I could not have … Continue reading
Few things compare to eating a straight-from-the-oven slice of breakfast pizza. I especially like eating breakfast pizza because it brings back happy memories of the first time I made it on a lazy summer weekend with my good friend. We spent the day lounging at the pool, drinking vino verde, and stuffing ourselves with eggy, cheesy goodness (fortunately for our bikinis, these were not simultaneous activities). Luckily, I can bring back those memories any time I want because breakfast pizza … Continue reading