I have never seen fish prepared this way before, but it should be done more often! The cream is whipped until it is spreadable, then it is spiked with aromatics, spread on thinly sliced fish, and quickly broiled until the cream is browned and the fish is fully cooked. The whole shebang is prepared in a flash and is so delicious that it’s eaten that quickly too. I flavored the cream with orange zest and horseradish, but other flavor combinations … Continue reading →