I once ate a fantastic pasta with spicy sausage and rapini at Bibiana here in DC, and I’ve been in love with the flavor combination ever since. When David mentioned that I hadn’t made mac and cheese in a while, I couldn’t help but fuse the two for a very hearty winter meal. The gems of spiced, browned sausage are so delicious that you’ll mine them right out of your bowl. If you’re in the mood for something just a … Continue reading →