This month’s Global Supper Club transformed into a seasonally-appropriate Christmas-around-the-world party. Everyone brought a sample of their favorite international holiday fare. Considering that we’d be enjoying a smörgåsbord, and feeling adverse to making potato latkes for a crowd, I opted for tasty Swedish meatballs. Other crowd-pleasing holiday treats on the menu: glögg wine, struffoli, a layered Russian beet salad, Moroccan lamb shanks, spiced pecans, twice-baked sweet potatoes, and marzipan cookies. Another feast! To make the meatballs, begin by stirring together … Continue reading →