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Here is a healthier take on patatas bravas, a Spanish potato dish often served with tapas. These spicy, crispy potatoes are always one of my favorites, so I was really excited when I realized I could make them at home. The potatoes are baked until they are crispy, and then they are tossed with a spicy tomato sauce. My favorite place for patatas bravas in DC is Bodega. Start off by heating your oven to 375°F. Then, dice 1 potato … Continue reading