This happy plate of food was one of the healthiest and most delicious dinners I’ve had in a while. And it is really easy to make. You can add in any vegetables you have on hand, and eggs are usually around too (except right after you’ve made pumpkin cake and chocolate biscotti, but even then, they aren’t far away). We scarfed this dinner right down. To make these eggs and veggies for two people, start by chopping up 1 baking … Continue reading →