I have been making this zucchini bread regularly for years, and it’s really not fair that I haven’t let you in on this recipe until now. It’s the perfect thing to make when the farmers markets are overrun by zucchini, or when you find that rogue, overgrown squash in the back of your garden (not a problem I’ve ever been lucky enough to have). This bread is just sweet enough to work as a satisfying dessert, but it’s packed with enough healthy ingredients to pass for breakfast (a pleasure I frequently enjoy). Flecked with bright green zucchini, studded with toasty walnuts, sprinkled with flax seeds, and fortified with whole wheat flour- you must embrace this delicious loaf!
Even better, this recipe makes two loaves. Keep one for yourself, and give the other to someone you really like. To make the zucchini bread, heat your oven to 325° F. Spread 1.5 cups of chopped walnuts on a baking sheet, and put them in the oven to toast. Meanwhile, grate 2 cups of zucchini on the large holes of a box grater. Grating zucchini is effortless and satisfying.
Here’s my Nara girl. She’s always in my foot space when I’m working in the kitchen.
In a large bowl, beat together 3 eggs and 1 cup of vegetable oil. Once combined, whisk in 1.5 cups of sugar and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1.5 cups of white flour, 1 cup of whole wheat flour, 2 tablespoons of ground flaxseeds, 1/2 teaspoon of salt, 3/4 teaspoon of nutmeg, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Stir the dry ingredients into the wet ingredients.
Then, fold in the grated zucchini (squeezing out excess liquid, but you don’t have to be exhaustive about it) and toasted nuts.
Grease 2 loaf pans, and divide the zucchini batter between them.
Bake the zucchini breads for approximately 60 minutes, until a toothpick inserted into the center of each loaf comes out clean. Loaves in metal pans tend to finish cooking about 5 minutes before loaves in glass pans, so keep an eye on them if you’re using both, like I do.
Let the zucchini breads cool, in or out of their loaf pans. Then slice and serve. You’ll love your next breakfast!
This recipe is adapted from Bob’s Red Mill.
Shopping list:
- Zucchini
- Walnuts- 1.5 cups
- White flour- 1.5 cups
- Whole wheat flour- 1 cup
- Vegetable oil- 1 cup
- Sugar- 1.5 cups
- Eggs- 3
- Vanilla extract- 1 teaspoon
- Salt- 1/2 teaspoon
- Nutmeg- 3/4 teaspoon
- Baking soda- 1 teaspoon
- Baking powder- 1/2 teaspoon
Looks like an easy and healthy choice. I can’t wait to make it. Thank you
Marvelous but I added another cup zucchini and yellow raisins and upon serving confectioners sugar. Awesome.
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I love the recipe. I add yellow raisins and reverse the flour amount and add a little more zucchini.
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I add yellow raisins
Reverse the flour
And more zucchini
And use coconut oil not your recommendation
Fabulous
Nutritious and delicious zucchini bread is a healthy treat that balances flavor with wholesome ingredients. It’s soft, moist, and perfect for breakfast or snacks while adding extra veggies to your diet. For more food inspirations, explore https://southafricamenuprices.com/ for tasty ideas.
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That zucchini bread looks absolutely amazing — such a healthy and comforting treat! I love how it balances nutrition and flavor perfectly. Baking something like this is a great way to enjoy veggies in a totally delicious form. You can even make it more creative with nuts or chocolate chips for extra texture.
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I add raisins. Golden raisins and switch the brown flour amount from white flour so 1.5 for brown.
I add confectioners sugar when done
Great recipe — I love how the zucchini bread in this post gets rewarded for using what’s fresh and leftover from the garden. If you’re keeping track of kitchen projects and small treats, it’s just as easy to stay on top of your card funds by checking your starbucks balance before heading out for your next coffee.
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This Nutritious and Delicious Zucchini Bread looks amazing! I love how it combines wholesome ingredients with that soft, comforting texture — perfect for breakfast or an afternoon snack. It’s always nice to find recipes that taste great and are good for you. It actually reminds me of the variety of fresh-baked items you can find at buffet-style restaurants like Golden Corral. For more menu ideas and delicious options, check out https://goldcorralmenuprices.com/.
Nutritious and Delicious Zucchini Bread, a wholesome treat made with fresh zucchini, warm spices, and a touch of sweetness. This moist and flavorful bread is perfect for breakfast, a midday snack, or a light dessert. Packed with natural goodness and homestyle comfort, it’s a great way to enjoy a healthy twist on a classic favorite. TheBob Evans Menu brings you the perfect balance of nutrition and taste in every slice of Zucchini Bread.
Zucchini bread really is one of those perfect comfort-meets-healthy recipes — love how it stays moist and flavorful while packing in some extra nutrition. The idea of turning veggies into a sweet treat never gets old! When I’m looking for food ideas or planning a meal outing, I also like browsing sites like https://goldcorralmenuprices.com/ — super helpful for checking buffet menus and prices ahead of time. Thanks for sharing this delicious recipe inspiration!
I really enjoyed reading this recipe — the way you’ve used zucchini to make a soft and flavorful bread is inspiring! It feels like the perfect treat to enjoy with a refreshing tea from Heytea. I can already imagine the combo for a cozy afternoon snack. Thanks for sharing such a wholesome idea
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What a delicious and wholesome zucchini bread recipe — I love how it balances moisture, sweetness, and comfort all in one loaf. Recipes like this remind me how simple, fresh ingredients can turn into something nourishing and satisfying. If anyone is curious about matching such homemade meals with casual dining options, you might find this casual dining menu guide helpful for planning a good meal out or comparing home-cooked flavors with restaurant offerings.