I was effectively ejected from the Global Supper Club after moving to Philadelphia, but its recipes live on in my heart and my kitchen. This decadent kale gratin was one of the stars when our group prepared a Friendsgiving feast, and I made it this year when I hosted my family. Yes, that means I finally got the chance to roast a whole turkey (so easy- like cooking a big chicken), but I’m not sure it’s even worth sharing a recipe for that. But this kale gratin should definitely grace tables far and wide, because smokey, cheesy greens are key to warmth and happiness.
To make it, get 2 bunches of kale. Any variety will do. Wash the kale, remove the stems, and then slice the leaves into thin shreds. You’ll need about 4 packed cups of shredded kale.
Small dice 1 small onion or 2 shallots. Then, sweat them with some olive oil in a large, oven-proof sauté pan.
Once softened, add the kale and a splash of white wine. To help the kale wilt, cover your pan, and toss the greens occasionally. Season the kale lightly with salt and pepper. Once wilted, transfer the kale and onion to a side bowl.
While the kale wilts, grate 2 cups of a melty cheese- gruyere and/or cheddar are good. Also grate 1/2 cup of parmesan cheese.
In the empty pan, melt 2 tablespoons of butter. Then, whisk in 1.5 tablespoons of flour. Continue whisking until they form a paste. You can add a few more sprinkles of flour if needed. Also whisk in 1 tablespoon of smoked paprika, 2 teaspoons of garlic powder, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper.
Very slowly whisk in 2 cups of whole milk. When you add the first splash of milk and whisk it in, the paste will thicken. Continue this process, allowing the milk to fully incorporate each time, and you’ll eventually get an even sauce. Heat the sauce, stirring almost constantly, until it steams and begins to thicken.
Remove the sauce from the heat, and add in most of the cheese, but reserve a few handfuls of the cheese for a topping. Preheat your oven to 325° F.
Once the cheese has melted, stir in the kale and onions. Taste, and season with salt as needed.
Top the kale with the remaining cheese and 1/4 cup of panko breadcrumbs for extra crispness.
Bake the gratin for 20-30 minutes, just until the edges of the gratin bubble and the cheese topping begins to brown. To maximize your crust without overcooking the kale, put the gratin under the broiler. Serve the gratin in the skillet, doling out small scoops of decadence to all you love.
Shopping list:
- Kale- 2 bunches
- Onion- 1 small
- Olive oil
- White wine- splash
- Salt
- Butter- 2 tablespoons
- Flour- 1.5 tablespoons
- Smoked paprika- 2 tablespoons
- Garlic powder- 2 teaspoons
- Cayenne pepper- 1/4 teaspoon
- Black pepper- 1/4 teaspoon +
- Whole milk- 2 cups
- Gruyere cheese- 1 block (2 cups shredded)
- Parmesan cheese- 1/2 cup shredded
- Panko breadcrumbs- 1/4 cup
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This Kale Gratin recipe looks absolutely delicious! I love how simple ingredients can turn into such a comforting and elegant dish. Miss Madeleine’s version makes kale feel so special and flavorful. Can’t wait to try this at home! also try https://cookoutmenuswithprices.us/
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Miss Madeleine’s Kale Gratin is a delicious and nutritious dish that combines tender kale with a creamy, cheesy sauce for a comforting meal or side. Its rich flavors and wholesome ingredients make it perfect for health-conscious food lovers. Pairing it with a warm beverage can enhance the experience, much like how people explore the Tim Hortons menu to find the perfect coffee or tea to complement their meal.See here https://timhortonsmenuca.com/
This Kale Gratin looks absolutely delicious! I love how creamy and comforting gratin dishes can be, and using kale adds a healthy and flavorful twist. It sounds like the perfect side dish for a cozy meal.
I really like this idea! Using kale in a gratin makes it both nutritious and indulgent at the same time.
This kale gratin recipe sounds absolutely comforting and full of flavor! The combination of smoky, cheesy kale with a rich gratin texture makes it perfect for family dinners or holiday gatherings. I really enjoyed how you connected the recipe with warm memories and shared experiences around the table—it makes the dish feel even more special. Recipes like this prove that healthy greens can also be indulgent and satisfying. Thanks for sharing such a cozy and delicious recipe idea!
This kale gratin looks like a comforting and creative way to enjoy greens. The creamy texture, baked topping, and rich flavor make it feel perfect as a side dish for family dinners or holiday meals. Panda Express coupons can help customers save on Bowls, Plates, Bigger Plates, Family Meals, and limited-time menu offers. Before using any coupon, always check the expiry date, minimum order value, location availability, and official app terms.https://pandaexpressmenuu.us/panda-express-coupon-codes/
This kale gratin looks like a comforting and creative way to enjoy greens. The creamy texture, baked topping, and rich flavor make it feel perfect as a side dish for family dinners or holiday meals. Panda Express coupons can help customers save on Bowls, Plates, Bigger Plates, Family Meals, Before using any coupon, always check the expiry date, minimum order value, location availability, and official app terms.https://pandaexpressmenuu.us/panda-express-coupon-codes/
This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. It’s useful for classrooms, homework practice, and even quick revision before tests.https://blooketgame.us/blooket-play/
This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. It’s useful for classrooms, homework practice, and even quick revision before tests.https://blooketgame.us
This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. It’s useful for classrooms, homework practice, and even quick revision before tests.blooketgame.us
This kale gratin looks like such a comforting side dish. I like the idea of turning kale into something creamy, cheesy, and warm instead of using it only in salads or smoothies. The smoked paprika, gruyere, parmesan, and crispy panko topping sound like they would give it a really rich flavor and texture. Blooket is a really fun way to make learning more interactive. I like how it turns quizzes into games, so students stay more engaged while reviewing lessons. blooketgame.us
This Miss Madeleine’s kale gratin recipe looks wonderful! I love how it turns hearty greens into something rich and comforting without feeling heavy — a great way to enjoy kale beyond salads. The combination of cheesy goodness with nutritious greens feels like the perfect balance of flavor and health, especially for cooler evenings. I appreciate the clear steps and tips in this post — can’t wait to try this as a side dish with dinner!
I love this kale gratin recipe! It’s such a creative way to make greens feel indulgent yet healthy. The cheesy topping paired with tender kale looks so comforting, and I like that it’s easy enough to make on a weeknight. Definitely bookmarking this to try as a nutritious side for family dinners!