At long last, the perfect steak. I was really craving a steak with a bone in it; I had to have it. And now that I have, I can’t stop wanting another! To make this one, get a bone-in ribeye steak. Remove it from the refrigerator. In a dish (I like using a glass pie pan), mix together 1/2 teaspoon of flaky sea salt, 1/2 teaspoon of freshly cracked black pepper, 1/4 teaspoon of white pepper, 1/2 teaspoon of garlic … Continue reading
Crisps are a wonderful dessert. The nutty, crunchy toppings are definitely my favorite part, and they’re perfect sprinkled over summer-ripe fruit. This cherry and white peach crisp is a great way to make any excess fruit you have taste even more delectable. Serve the crisp hot with a scoop of ice cream, and you have summer perfection on a plate. To make this crisp, preheat your oven to 375ºF. Cut up your fruit into half inch pieces. I used sweet, … Continue reading
I tend to make pancakes when I am home alone for extended periods of time. I love experimenting with different add-ins. I’ve had success with bananas, chocolate chips, blueberries, and even pumpkin. I love peach pancakes, and there are plenty of beautiful, ripe peaches around these days that need to be used up. So when David went out of town last weekend, I had myself some pancakes. For dinner. And breakfast. And another dinner. They are good, but the repetition … Continue reading