I got an ice cream maker, and wonderful things are happening. I have had my eye on this pumpkin, cream cheese and pie crust swirl ice cream for years. Years. The wait was worth it. I know that the flavors are better suited for fall than sweltering summer, but I wouldn’t dare delay you from experiencing this pleasure! I still can’t believe that this ice cream came from my kitchen. To make this ice cream, start by combining 12 ounces … Continue reading
Crisps are a wonderful dessert. The nutty, crunchy toppings are definitely my favorite part, and they’re perfect sprinkled over summer-ripe fruit. This cherry and white peach crisp is a great way to make any excess fruit you have taste even more delectable. Serve the crisp hot with a scoop of ice cream, and you have summer perfection on a plate. To make this crisp, preheat your oven to 375ºF. Cut up your fruit into half inch pieces. I used sweet, … Continue reading
Brains work in wonderful ways. After being invited to a BBQ on short notice, I had to think up something easy to make. Balsamic berries always fit that bill, but I wanted to make them a little more special. Whipped cream, I thought. And then, the best idea… chocolate whipped cream. Chocolate and balsamic complement each other well, and heavenly thoughts of the concoction forced me to start experimenting immediately. To make chocolate whipped cream, add 1 pint of heavy … Continue reading