We have been on a green curry kick. It is fun finding new uses for the flavorful curry paste. This time around, I stirred it into a healthy noodle bowl full of veggies, shrimp, and glassy noodles. This meal is also gluten free! I especially liked it because it gave me an opportunity to pull out all of my Asian-inspired eating utensils, but of course, a fork turned out to be most efficient. To make these noodle bowls, start by … Continue reading
I love Thai food, especially green curries. There is a specific flavor in there that I really enjoy, but I haven’t figured out which one it is yet. Regardless, making green curries at home is a cinch with some green curry paste from the supermarket. It’s an easy way to make a delicious and healthy meal, especially if you’re looking to load up on veggies. Start by dicing and browning a chicken breast in some vegetable oil, and set it … Continue reading
When I was home for the holidays, my mom got me a HUGE ham bone from Honey Baked Ham. It had so much meat on it, I couldn’t believe it. Fortunately, I happened to have a bag of split peas in my cabinet that had been languishing without a purpose for most of their little lives. So split pea soup it was. And what a success it turned out to be! I have no real interest in having any type of … Continue reading