Lavender Breakfast Cupcakes

A lot of things have changed since I made these cupcakes, but one thing has stayed the same: I’ve eaten one for breakfast every morning with a hot mug of tea. The lavender in these cupcakes make them perfect to eat with tea. I like them with green tea because of its lower caffeine content, but I think they would be an absolute perfect match with an Earl Grey. If you’d rather have these cupcakes at other times of day, … Continue reading