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I originally posted my latke recipe in 2011, but I’ve continued to tweak it in my own kitchen every year. And now, I have finally achieved what I call The Golden Ratio (potatoes : salt : binders) that produces the best formed and tastiest latkes. A few other tips and techniques make latke production as efficient and reliable as it can be. But if anyone has tricks for eliminating lingering latke smell from a kitchen (or a head of hair), … Continue reading