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Well, it’s official. I’m obsessed with Hawaii, and seriously, I’m not even done sharing all of my stories with you yet. But it’s time to get back to the food. One of my favorite snacks in Hawaii was macadamia nuts, either roasted and salted or baked into buttery, crispy cookies. Here’s proof of my obsession. You can just make out the lone macadamia nut cookie at the front of my plate, under the hoisin rib but in front of the … Continue reading