This marmalade is an amped up version of orange pepper jelly. It’s tangy, sweet, and spicy all in one, and it is fantastic with cheese. I want to spread it all over a wheel of brie, wrap it in puff pastry, and bake it until it’s crispy, melty, and full of complimentary flavors. You could even use this marmalade as a kind of chutney, perhaps as part of your Chinese New Year celebration. What’s most amazing is how easy it … Continue reading →