Tender and Moist Buffalo Pulled Chicken

It is impossible to make too much of this fantastic pulled chicken. It is so flavorful and delicious that I can eat it again and again- hot or cold, by fork or by bread. All of the cooking is done in one pot, so it doesn’t make a huge mess either. And your relatively mild efforts will be rewarded with a truly crave-worthy and scrumptious meal. To make this incredible pulled chicken, heat a dutch oven or other oven-proof pot … Continue reading