Snacking Pizza

Here’s a pizza that is perfect for snacking or a tasty appetizer. Just cut it up into bite-sized pieces and pass them around (if you don’t gobble them up yourself first).

To make this pizza, or one like it, preheat your oven to 450ºF. Then, stretch some pizza dough out as thinly as you can and lay it down on a greased baking surface. Drizzle the dough with olive oil. Now it’s time to layer on the toppings. You can use whatever makes you happy, but here’s what went onto mine: thinly sliced tomatoes and onions, fresh rosemary, pine nuts (Spanish to avoid pine mouth), freshly grated parmesan cheese, minced garlic, salt, red pepper flakes, and black pepper.

Put your pizza on your oven’s lowest rack, and bake it for 10-15 minutes (mine took 14) or until it turns golden brown. Slice it up and serve! Although David didn’t get to eat a single bite of this pizza, I like that the onion paid a little homage to him anyway.

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