One of my favorite rituals in Japan was beginning each meal with a small bowl of miso soup. Especially when served with breakfast, the elixir had a special way of warming and opening up my chest, getting me ready for the day. It was the best feeling. Miso soup was never served with a spoon, just chopsticks. To get the broth, you’d lift the bowl to your lips and sip. The whole time we were in Japan, I was excited … Continue reading
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I had a sleepover with an esteemed member of the Global Supper Club, and she served me the most crave-worthy breakfast-on-the-go. This chocolate bar is a satisfying, salty-sweet snack that starts off cold and then literally melts in your mouth. It’s so tasty, you’d never know that it is jam packed with nutrients. I begged for the recipe, and now I happily keep a stash of these bars in my refrigerator for whenever a hunger pang, or chocolate craving, strikes. … Continue reading
One of the best things about traveling in Japan is the extensive and efficient train system. We took one (usually more than one) almost every day. As a day trip from Tokyo, we travelled north to Nikko, a town with a huge and wooded temple complex designated as a world heritage site. It was in Nikko that we learned a very important lesson: all good things in Japan are uphill. Each impressive temple is either up an incline or flight … Continue reading