I love making pizzas because they are so easy, fun, and delicious. I feel mildly adventurous when I experiment with different toppings, as you know from my post on breakfast pizza. Here is a spicy, tangy treat that is great for non-morning hours (although I’d eat it for breakfast too!). To start, pre-heat your oven to 500ºF. Then, shred or chop up some cooked chicken and douse it with barbeque sauce. Also chop up half a red onion. What a … Continue reading
Few things compare to eating a straight-from-the-oven slice of breakfast pizza. I especially like eating breakfast pizza because it brings back happy memories of the first time I made it on a lazy summer weekend with my good friend. We spent the day lounging at the pool, drinking vino verde, and stuffing ourselves with eggy, cheesy goodness (fortunately for our bikinis, these were not simultaneous activities). Luckily, I can bring back those memories any time I want because breakfast pizza … Continue reading
Whenever I eat rugelach, I think of the time my friends moved all of the furniture out of their apartment, rented a large dining table and chairs, and hosted one delicious Hanukkah dinner. The host and I made latkes for the occasion, and another friend showed up with a plate of the most beautiful, homemade rugelach. After laboring over my own rugelach, I am even more impressed with his seemingly effortless contribution. The flaky, tangy dough in this version balances out … Continue reading