This take on a pot pie is as delicious as it is beautiful. I want to eat it every single day! And I would too, if it didn’t take so long to make. If you’re game for putting in some effort, you will be handsomely rewarded with a flavorful, comfortable, and impressive meal. The golden, crisp, and slightly tangy crust envelops a thick stew that is heavily studded with pancetta, white beans, and swiss chard. Cozy heaven, get me a … Continue reading
Chicken wings are the perfect snacky meal, especially during the Super Bowl. These wings are slathered with a sweet, spicy, and salty Asian sauce that becomes wonderfully caramelized in the oven. To make them, start by getting 3 pounds of chicken wings. To dissect chicken wings, or any other chicken joints, you want to cut right where the joint bends in order to avoid cutting through bone. Bend the chicken wing and feel around to see exactly where that spot … Continue reading
This chicken is so flavorful and delicious that I just about teared up with happiness when I tasted it. It’s amazing!! The Smitten Kitchen Cookbook is delivering home run after home run. This dish is almost effortless, but the flavors are unique and the salty sweetness of the sauce really sets it apart. To enjoy this feast, preheat your oven to 450ºF. Separate three chicken quarters into legs and thighs, and season them with salt and pepper. Mince 2 small … Continue reading