This chicken cacciatore is warm and wonderful and an absolute breeze to prepare. You really can’t go wrong. It’s a one-pot meal that cooks itself and is full of bright colors and healthy veggies. My mom had a pot of this chicken waiting for me the last time I visited home, and it was the perfect welcome. She was kind enough to divulge her recipe so we all can enjoy it. Pre-heat your oven to 400ºF. Empty a can or … Continue reading
I’ve used coconut oil for cooking, I’ve used it on my hands and lips, and now I use it on my hair. Before going to sleep each night, I rub a small amount of coconut oil between my palms to melt it. Then, I run my hands through the ends of my hair. My hair smells incredible, and I fall asleep with tropical dreams. When I wake up, any external signs of the oil are gone, hopefully absorbed into my … Continue reading
Just like with matzah ball soup, I love potato kugel made from the Manischewitz mix. It’s perfection. Alas, I couldn’t find any mix. I tried making the other brand’s mix, but it tasted like cardboard. Into the trash it went just a few hours before our sedar, and I had to improvise. I came up with two different versions of potato kugel, both of which are delicious, but neither of which are the same as the mix. I’ll start with … Continue reading