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David and I have a wedding to plan! Wheeeeeeeee! It’s been such an exciting weekend. I have recipes to share, but for now, I can only muster this beautiful sunset. It looks like my insides feel. 🙂 … Continue reading
Witty
I love eggs in the basket- whole eggs cracked into a cut-out piece of toast and baked until it is golden. My mom always made them for me. My favorite part is eating the crispy crouton cut-out that bakes alongside the egg. It’s so good. Around Valentine’s Day, I saw a lot of blogs featuring heart-shaped eggs in the basket. They were so cute. I couldn’t believe I had never thought of that before. So I sliced a piece of … Continue reading
I don’t think I’ve ever told you how much I love Comté. Comté is a hard, cow’s milk cheese that is made in France. It has a very nutty and mild flavor that is similar to gruyère. I really can’t get enough Comté, even though it’s hard to find a really delicious piece in the US. In Paris, I ate far too many dinners of Comté, fresh baguette, and wine. I think it’s why my pants stopped fitting. David Lebovitz has … Continue reading